Bower, yes, my bulbils were all porcelains (Music, German White, and Continental). Glad to hear the first year results were typical!
My husband was browsing through the pictures on my phone tonight and found the one of all my garlic. His comment was, "Holy &#$% you have a lot of garlic!" He doesn't realize that I've been growing pretty much the same amount since 2011 when I first started down this gardening adventure. And he jumped the gun three weeks ago and bought the first grocery store head of garlic in several years because we were all out. It's one of those strange tasting, pink striped Chinese "hardneck" things that pop up around this time of year. It's still sitting in the produce basket with just a couple of cloves missing. I know I'm passing it over for my own home grown stuff...
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