Quote:
Originally Posted by GoDawgs
Thank you so much for the information! Now, I read where some tomato packing houses use a chlorine rinse on harvested tomatoes to prevent post-harvest rot issues.
Question: Would a light 10% mix of chlorine misted on tomato clusters help or hurt what tomatoes are out there now in case there's more bacteria lurking about?
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This Google search should answer your question
https://www.google.com/search?q=trea...&bih=815&dpr=1
There's a HUGE difference between treating fruits with chlorine itself and Chlorine Dioxide GAS.
And one of those links even mentions Sour Rot.
Carolyn