If you like a hot bbq sauce and your sauce has a vinegar base to it, you may like to add some of those pickled habaneros directly to it, minced up. Yummmmmm. My taste buds are watering at the thought. (Although, I should think that even if it doesn't have a vinegar base to it, you might still add them. I would....hot peppers are always good. I grew up scarfing down pickled scotch bonnets when visiting relatives in Jamaica. Needless to say, my idea of "heat" isn't what most Canucks prefer or want. LOL).
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