March 19, 2018
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#792
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Tomatovillian™
Join Date: Mar 2015
Location: USA NJ zone 6B
Posts: 228
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Quote:
Originally Posted by oakley
Now that is gonna be good!
My market was giving away cabbage like a lollypop at the bank. I packed one quart so far and will do a couple more tonight
using some of the fresh cabbage in layers. And a bit of salt.
It is good today but I'll try it every couple days...one cabbage has some crispy stems like a
bok-choy that I like.
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This is beautiful!!
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