[Karrr_Luda]

Originally Posted by oakley

Now that is gonna be good!

My market was giving away cabbage like a lollypop at the bank. I packed one quart so far and will do a couple more tonight
using some of the fresh cabbage in layers. And a bit of salt.
It is good today but I'll try it every couple days...one cabbage has some crispy stems like a
bok-choy that I like.

This is beautiful!!