Good recent note I read. If your crocks have the un-glazed weights, store them separately
on a shelf and not in the crock. They are so porous they need lots of air time to dry out.
And yes, environment temps are important. My pantry is up against and exterior wall and
about 55º-60º with the door closed. Kitchen 62º-65º this time of year.
I prefer using some salt. Just need to try other methods.
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