Tomatoville® Gardening Forums - View Single Post

Worth1 · March 14, 2018

With all due respect 3 days isn't even close to being fermented or ready to eat.
You need to let it do its thing for at least 2 to 3 weeks 6 even better so it can make acid.

Worth

March 14, 2018	#762
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	With all due respect 3 days isn't even close to being fermented or ready to eat. You need to let it do its thing for at least 2 to 3 weeks 6 even better so it can make acid. Worth