March 1, 2018
|
#81
|
|
Tomatovillian™
Join Date: Mar 2015
Location: Zone 5A, Poconos
Posts: 959
|
Quote:
Originally Posted by FarmerShawn
But the one thing i do, if you have the equipment, is, after I strain the solids just as you describe, I dehydrate those solids. When dry, I grind them into a powder, which has the same flavor as the sauce it comes from. Great for when you run out of sauce, or to sprinkle on popcorn.
|
Great idea!
|
|
|