Back before these fool diseases kicked in and I had a few hundred varieties growing as an experiment, I had grown one PERFECT tomato!
That beauty easily filled the breadth of both hands, was a light red in color, small stem end with little depression area where the stem was connected, almost a perfect circle around the circumference, slightly flattened, no mars or ridges.
Inside, the segments were well defined with plenty of seed and NO mushy pulpiness. The flavor was not terribly acidic, but a full, rich tomato flavor that was well balanced. I don't have a clue what it was, but maybe we're only allotted one perfect one per lifetime.
Any ideas?