That's a lot of blooms,I had a couple sweet 100 plants one year that had so many tomatoes on it we could not eat them fast enough.So I made some tomato sauce from them.Because of all the skins it was bitter and needed sugar but I used most of them.The thing with the sweet 100's is they crack when ripe(mine did everytime I grew them) and some people will think there not good to eat.That's what I heard from a few people I offered them too.But my kids loved them when they were growing up.
