I'm sure you will get a lot of replies, and I look forward to reading them myself. I don't think of reds and blacks as being sweet, at least larger-fruited ones, so I am eager to hear what everyone else has to say.
Having said that, if you let some bicolor varieties get very ripe, they are almost red-looking, at least. Lucky Cross, and the dwarf version Wherokowhai are some of the sweetest fruit I have grown.
Others that come to mind that are also not red/black are Dwarf Sweet Sue, KBX, and several green when ripe varieties like Esmerelda Golosina, Dwarf Jade Beauty, and Malachite Box. I think you would like all of the Ambrosia cherries as well.
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