tomato juice
i have a question, i just took a bunch of tomatoes from the counter and cooked them down and made juice, i got 4 pints of juice, i added a tbls. of lemon juice and 1/4 teas. of canning salt to it. (the same as if i was going to pressure can it), NOW i'm NOT going to process it, poured boiling juice in sterile jars and put lid and top ring on jars and put in frig. when cooled down, now the question is ---how long you think these jars will last in frig. before going bad?---thanks---tom
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