Always glad to get your impression of how a tomato tastes. We seem to like most of the same stuff. I have some Paul Robeson seeds that I have never opened. No Pink Berkley Tie Dye. Sounds like fun. My first to ripen after the cherries looks like it will be Aunt Gertie's Gold. Keep on with the tomato tasting. I will just have to live vicariously reading about tomato eating until August by the looks of my garden.
