Quote:
Originally Posted by hunter16
I'm growing about a dozen plants plus two volunteers. One which I am growing fond of is the Kellogg's Breakfast Tomato which its size and taste are the main attributes. On the downside it has problems with blossom end rot. Of five fruit that I have picked, four have had rot. Three of those were half gone so I pitched them, the fourth, a large one, I was able to salvage most of it. The rest of the plants don't seem to have this issue. Anybody else having this issue?
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I've grown KB many times here in upstate NY,about zone 5 as well as KBX the PL version, and have never had a problem with either one that I can remember.
http://t.tatianastomatobase.com:88/w...%27s_Breakfast
You can see that many got it from me in the above link, I got it from Bill Minkey and he's the one who got it from Darrel Kellogg himself.
Carolyn, who is NOT saying it can't happen, every season is different as to weather and all the variables that play a part in determining if BER will appear.