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What do you do with a 4 or 5 lbs of ripe tomatoes?
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August 15, 2017
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oakley
Tomatovillian™
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
Another pic. The bottom is the first batch I slow roasted a couple weeks ago. A
multi-flora branch broke so I had some unripe cherries, and a real stinker, a bland
mealy one...roasting/the heat changes all that and makes a great sauce.
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