oh me too,...standard early determinates were all I knew.
Then I got adventurous about 20 years ago.
For cooking, canning etc all the farm ladies would have no other in the prairie communites I grew up in. Mostly meh fresh but useful for sauce, pickles, chutney, relish.... you name it. None of those women ever grew a paste and certainly never an indeterminate.
I actually liked this one. I started a new thread called vintage Canadian tomatoes. Sorry for hijacking your thread, it all started because I think this would do well in your pots and it's done very well here on the Island this summer so it's adaptable and tough. Let me know if you'd like some seed. KarenO