Ah, as an alternative to the vinegar dip? I guess I should read the links but I had seen her recipe a couple of times over the years and didn't re-visit this post.
We just got a dehydrator and I'm ready to experiment.
I think Brokenbar used Merlot but I would guess as with most recipes you should use what you like the taste of! But like Father's Daughter I will probably end up back at the beginning, eventually, with salt or nothing added.
Thanks for the the links too, SC & FD!