Tom, my garlic has no name. Some of what I'm growing was taken from a clump already here when I moved in. The other is from a friend who was given some by a French lady he said about 20 or so years ago. Some is rocambole [not many large bulbils], some porcelain [many bulbils and small sized].
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"Seriously think about what you're about to do/say before you do it and the outcome will always be better." Earl
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