That tool looks great.
I have been putting a small bowl upside down inside a big
stainless mixing bowl and cut resting the ear on the butt of the small bowl. Big bowl
contains the kernels. Back of the knife I scrape for the 'milk'.
Soup looks good. I add a small-medium diced potato and celery. Take a cup out and
blend/puree, then add back instead of heavy cream... And lots of
garlic. Starting with a good veg stock I don't miss the milk. Don't usually have milk,
just plain yogurt.
Just recently started buying poblanos regularly. Such good flavor over regular green
bells I never buy. I took a half dozen on my recent trip and they lasted for the entire
month. Fantastic in chowders.
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