Quote:
Originally Posted by Labradors2
Why remove the garlic?
Linda
|
My understanding is that once the garlic has flavored the oil, it has nothing more to bring to the party.
I have left the slices of garlic in before, and they end up flavorless hunks that you then need to pick out because they're not worth eating.
In a pinch, I have made it with garlic powder, but it's just not the same.