I like "sweet", but it must be intense too, and most of the red cherries don't do it for me. Of course I love Sungold at first, but as the season wears on I find that the flavor changes and I don't like it as much. It seems to get more acidic and puts my teeth on edge, but maybe that's just me.
I thought I had found the best-tasting cherry in Carbon Copy, but last year I grew Rosella, a purple cherry which is fruity and sweet. I liked it better than CC at first, but CC came into its own later in the season.
Linda
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