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Gardeneer · July 13, 2017

Same thing here, weather wise.
They keep saying PM T storms, scattered showers .. Nothing of that sort happens.

Today I pickled a small bottle of Chinese 5 color in straight vinegar. I use/keep it as spiced vinegar.Maybe 50 tiny peppers went into that ~~ 12oz bottle. I stuffed couple of small Cayenne in there too, for fun.
of all the peppers I have, some Alma paprika got spoiled, after becoming fully ripe. So I picked all of them. I will dry them in the oven to make powder..
I cannot keep up with okra anymore. They get big, long and woody so fast. All 3 varieties do that. They seem to continue to get woody in the frig too. I will have to blanch and freeze a bunch.

July 13, 2017	#505
Gardeneer Tomatovillian™ Join Date: Feb 2015 Location: NC - zone 8a - heat zone 7 Posts: 4,915	Same thing here, weather wise. They keep saying PM T storms, scattered showers .. Nothing of that sort happens. Today I pickled a small bottle of Chinese 5 color in straight vinegar. I use/keep it as spiced vinegar.Maybe 50 tiny peppers went into that ~~ 12oz bottle. I stuffed couple of small Cayenne in there too, for fun. of all the peppers I have, some Alma paprika got spoiled, after becoming fully ripe. So I picked all of them. I will dry them in the oven to make powder.. I cannot keep up with okra anymore. They get big, long and woody so fast. All 3 varieties do that. They seem to continue to get woody in the frig too. I will have to blanch and freeze a bunch. __________________ Gardeneer Happy Gardening !