Quote:
Originally Posted by Worth1
Okay I just tried one of the regular okra and it tasted like a spicy hot watermelon from hell.
My lips are burning.
I have no idea how it picked up the watermelon taste but it isn't bad at all.
The mix was one quart of RO water one quart of 5% white vinegar and 1/2 cup of salt.
Each jar got 5 habanero peppers cut in half and a teaspoon of dill seeds.
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Phew!! I'm growing habs for the first time this year and I'm already scared of them. What was I thinking???