Quote:
Originally Posted by Cole_Robbie
My grandpa has an old wic that he bought used when I was a kid, mostly for peaches and melons, I think. Grandma used an extra fridge or two on the porch for okra, beans, and squash.
That's what is nice about only growing tomatoes, no fridge required.
|
we have outgrown the fridge size storage.
we grow a bit of anything I think I can sell or know I can sell. fruit is terribly fragile and perishable... corn, grapes, peppers, apples, lettuce, cabbage, cukes, zukes, beans... lots and lots of beans, watermelons, cantaloupe, etc.... and I grow on about 2 acres (1 is corn) so I grow huge quantities that need chilled. AM markets don't leave much time for AM harvesting.