Hi Houstonheat, we are glad to have you monitor our thread.
Roasted okra: slice okra in 1/2 inch thick slices, on a bias. Toss with either a little olive oil, or cooking oil spray, just to coat. Sprinkle a small quantity of salt (since it cooks down and the salt concentrates)and some fresh cracked pepper, toss to coat evenly. Put the slices single layer on a cookie sheet, roast at 400-425F for 15 minutes. If not crisp yet, do another 5 minutes, and so on until crisp.
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