I'm a bit puzzled and shocked that so many fruits are affected. I know what it looks like
and have a few every year. It was and has been a bit of a puzzle figuring out why...
I seem to get one or two of everything, BER, sun scald, etc, but not half my total
harvest.
I do have years of no fruit on my trees but that is common with late frost and has a
clear explanation.
Can anyone pin-point a difference this year?. Some crops lost is fine, happens every
year, but tomatoes would crush me.
Are you getting any blush on fruit before this sets in? If so i would pull any fruit and let
them ripen on the counter inside...
Sad to hear this.
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