Quote:
Originally Posted by ako1974
I whipped up some scape pesto, using cashews. I love the stuff, until I get sick of it. Takes about 2 weeks of steady, daily eating. Then I make more and freeze it.
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I just wait until I've harvested all my scapes, then spend a day turning them all into pesto and freezing it in 1 cup batches. Thankfully scapes will keep in the refrigerator for a couple of months.