Grub-whatever you want to do is fine with me.
My chile plants got set back with a freak hail storm here a few days ago-habanero, new mex big jim, jalapeno and serrano all lost a lot of flowers. My corno di capra and jimmy nardello's didnt. My lipstick and Franks are just getting started. I am germinating another few cayenne to put into the containers in August.
The chile festivals will start then also and we will buy 2 bushels or so of green chile-we have been buying from the same farmer for several years. He roasts it right there, we bring it home and freeze it. No way I can grow enough green chile to last the year.
