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Nematode · May 27, 2017

Lucky enough to have 2 restaurants in town started by Chez Panisse chef alumni.
The things they do with local ingredients is indescribable.
That reminds me, need to get there before tourists clog up the place.

May 27, 2017	#14
Nematode Tomatovillian™ Join Date: May 2012 Location: massachusetts Posts: 1,710	Lucky enough to have 2 restaurants in town started by Chez Panisse chef alumni. The things they do with local ingredients is indescribable. That reminds me, need to get there before tourists clog up the place.