Quote:
Originally Posted by Gardeneer
I didn't know BW has that kind of color , w/green shoulder ? ,...
I thought they are all pink (unless stated otherwise).
But who cares about the skin deep color as long as it tastes good.
Enjoy , Charley !
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Guessing it was picked early and needs to finish ripening. I do that with all my tomatoes so that the fat and lazy squirrels don't use my tomato plants as an all you can eat buffet--taking a few bites of one, deciding they don't like it and tossing it aside, then going back to try something different.