I came home from Alaska one fall and the peppers were all wilted from the heat of the summer and lack of water.
It was around October.
All of my peppers were hotter than hell.
The poblano peppers were hotter than any normal hot jalapeno you ever had.
The habanero peppers were so hot they were glowing and I had to put foil on the windows to keep the light out at night.
Like a fool I didn't know this and as soon as I got home I ate one of these atomic things right out in the garden.
I do not buy into the heat scale what so ever when it comes to hotness of a pepper.
Worth