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Brisket Bacon.
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April 13, 2017
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Quote:
Originally Posted by
whistech
Worth, I'm looking forward to your smoked and sliced pictures. I bet it is going to be delicious.
Thanks I'm on pins and needles.
I can't make my mind up what wood to smoke it with.
Worth
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