Thread: Brisket Bacon.
View Single Post
Old April 10, 2017   #6
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default
I had to overhaul the meat before I went to work this morning.
Drain fluid and re salt.
It is firming up nicely and a lot less water coming out of it.

Worth
Worth1 is offline   Reply With Quote