First batch of pinto beans ready to go for a swim.
I just use two handfuls of commercial chili powder a heaping tablespoon of black pepper salt and my fermented chili pequin suace.
Plus a bonus shot of the stew stuff I canned.
Worth
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Last edited by Worth1; February 25, 2017 at 02:42 PM.
Reason: Stupid phone spelling thing.
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