Unconventionally, i started my peppers two weeks age. Some were very slow to come up. Two varieties did not at all. So i've started those again.
Started leeks, cumin, fennel, artichoke and a few others last weekend.
First tray of toms this weekend. Then a couple more times over the next month.
I do it for insurance for many reasons...a bum soil starting mix, a dropped tray, etc.
Seeds are cheap and some packets are quite healthy in the amounts.
(a tiny mouse can take out a full tray in no time)
-A few years ago a seed starting mix turned to cement...probably the bottom of the barrel from the supplier. (?)
I encourage new at seed starting to start early and just get used to the experience.
Even if just a small six cell. If something goes wrong lots of time to start over. Learn about what went wrong.
I also have a cool seed starting room so i get slow growing. Heat mat for those that need it. I also need to spread out the time management because of work.
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