My chili is pretty much like Hellmann's. Coarsely ground deer or braised shoulder meat, a load of onion warm peppers and garlic, jarred garden tomatoes, chili powder, salt and pepper and yes, the dreaded B word. Sorry purists, mucho kidney beans. After browning the meat, onions and garlic in a big dutch oven everything else is added except the beans. Cook for a good hour on medium simmer and then add the beans to heat through. Add a few sleeves of saltines and enjoy.
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