That's true. I'd forgotten that.
Once down in Terlingua Carrol Shelby served us some of his chili. Much thinner than I was used to, but it tasted great. I still use his mix for a quicky. And I use the masa, even though I add a lot more liquid than his recipe calls for.
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Stupidity got us into this mess. Why can't it get us out?
- Will Rogers
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