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4season · February 9, 2017

I am speaking about the light fluffy chaff that comes off the bean when it is roasted, not the grounds. The nutrient values are supposed to be about the same.

February 9, 2017	#5
4season Tomatovillian™ Join Date: Aug 2014 Location: albuquerque Posts: 308	I am speaking about the light fluffy chaff that comes off the bean when it is roasted, not the grounds. The nutrient values are supposed to be about the same.