Thread: Fermenting.
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Old February 8, 2017   #650
encore
Tomatovillian™
 
Join Date: May 2015
Location: wisconsin
Posts: 536
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oh i missed that , i understand what your says now. lol if you get them let us know how they turn out, just wondering how you keep everything below brine in that one, unless i missed that too lol---- take care---tom
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