We had a BLT Bar at last year's MAGTAG (and plan to repeat it again this year). It was a big hit. I microwaved a bunch of bacon the day before and refrigerated it - it tasted fine cold on a BLT. We had several types of bread (white, whole wheat, etc.), various condiments (mayo, mustard, olive oil), and both iceberg and romaine lettuce. And cheese! You can't beat a BLT&C!
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