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Worth1 · February 4, 2017

Here it is a little over one quart of manzano pepper sauce fresh out of the blender.
The bubbles will go away soon.

With a bit of sugar citric acid xanthan gum and one whole fermented lime.
The taste is extraordinary.

Worth
IMG_20170204_49303.jpg

February 4, 2017	#611
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Here it is a little over one quart of manzano pepper sauce fresh out of the blender. The bubbles will go away soon. With a bit of sugar citric acid xanthan gum and one whole fermented lime. The taste is extraordinary. Worth IMG_20170204_49303.jpg Last edited by Worth1; February 4, 2017 at 02:54 PM.