Quote:
Originally Posted by Salsacharley
Yesterday I got some Yellow Bird Habanero Condiment and it has tangerine juice in it. That really brings a unique flavor.
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I just remembered I had a big 1/2 gallon of fermented salted limes on the counter.
Been there for months.
Had a white yeast mold growing on top but no big deal.
They taste great.
Worth