Thread: Fermenting.
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Old February 4, 2017   #608
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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Quote:
Originally Posted by Salsacharley View Post
Yesterday I got some Yellow Bird Habanero Condiment and it has tangerine juice in it. That really brings a unique flavor.
I just remembered I had a big 1/2 gallon of fermented salted limes on the counter.
Been there for months.
Had a white yeast mold growing on top but no big deal.
They taste great.
Worth
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