Yesterday I got some Yellow Bird Habanero Condiment and it has tangerine juice in it. That really brings a unique flavor.
Quote:
Originally Posted by Worth1
The Manzano peppers are ready to process into salsa/sauce.
They have the cloudy water and the white sediment on the bottom.
They have just the right pleasant musky taste and smell.
They now have an acidic taste not salty.
I cant make my mind up what I want to put in the sauce with them.
I think it will be lime juice a pinch of citric acid and some sugar.
Worth
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