Here is my process. Mind you I make salsa mainly and when I make sauce I still follow these steps but include a final step with the food mill. You can also roast peppers this way for skin removal.
1. Halve tomatoes and squeeze juice/seeds into a fine strainer for saving.
2. Lay halves cut side down in a glass casserole dish and broil for 5-10 mins in oven.
3. Let cool and remove skins
4. Throw in blender with other ingredients and puree/chop.
5. Optional- add back some of the seedless juice to get the perfect consistency.
6. Eat way to much salsa grinning the whole time.
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