This reminds me of a previous thread on milling/grinding that I never got to tringy.
Red Fife doesn't seem to be available in the US. I found this recipe while googling for sprouted wheat :
http://www.bobsredmill.com/recipes/h...e-wheat-bread/
and
http://www.motherearthnews.com/real-...sprouted-grain
Not sure how close the result is to compared Durgan's loaf. Both look like a fun project.
- Lisa