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January 21, 2017

I haven't tasted it yet, but Graham's Good Keeper might taste better off the bat in Canada, since I think it may have been grown a lot there (granted, Canada is huge and probably has many different kinds of northern climates). It's on my to-grow list, but I'm not in Canada. Since I'm in the USA, I got my seeds from here instead.

I hear Grot is also a long keeper. I haven't tried it.

January 21, 2017	#4
shule1 Guest Posts: n/a	I haven't tasted it yet, but Graham's Good Keeper might taste better off the bat in Canada, since I think it may have been grown a lot there (granted, Canada is huge and probably has many different kinds of northern climates). It's on my to-grow list, but I'm not in Canada. Since I'm in the USA, I got my seeds from here instead. I hear Grot is also a long keeper. I haven't tried it. Last edited by shule1; January 21, 2017 at 03:17 PM.