Quote:
Originally Posted by velikipop
The garlic is doing great. I let it settle down as you suggested and when it did I put it in the fridge. It tastes surprisingly good..the tang and the spiciness work well. I also did a batch of kimchi in a Mortier Pilon fermenter that my wife gave me for Christmas. It came out just as good as that that I buy at the Korean supermarket. It only took four days to complete.
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Glad to hear the great news, It is good isn't it.
I think it is the BEST way to store garlic.