Oakley, Thanks for the screen shot
!
Every week I have the following regular trays growing for market:
peas
sunflower
mild mix
medium mix
spicy mix
arugula
broccoli
kale
basil
radish
spicy mustard
Asian mix
garden cress
I grow celery, cilantro, amaranth and some others on an irregular basis, depending on the weather (hot or cold) and the season.
I like to grow the fast growers, 10 days from seed start to selling at market. The slower growers like basil take 20 days. Since my space is limited to two rooms in my house, I don't have the shelf space to devote to the slower growers that much. Plus I need some of that shelf space to start my tomatoes in the spring
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I use high quality potting soil that I buy at a local nursery. Mostly peat, not too many large wood chunks (which I remove), and very little perlite. You can also use seed starting mix, but that can cost more. For trays, I use the regular 1020 black nursery trays for peas and sunflower and I use cafeteria trays that I bought on Amazon for the smaller greens. Makes for a better presentation at the market and easier to cut. I use scissors to cut the greens when customers buy them. I take the full trays to the markets each week.
Lyn