I've been growing in the full tray 20 row this year. Getting full salads, not just garnish.
Starting a tray every Sunday, two under lights, the third is in succession sprouting, then dance the trays to rotate for light. I just cut one tray in half this morning so i can clean easily in the sink. (outdoor hoses are off for the winter).
I'll start another spicy mix fast grower, 6-10 day small seed mix. And the other will get rows of the larger slow growers. Pea shoots will get their own square tray...
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