the best source is the farmers markets, i paid $4 a pound. if you buy locally grown garlic it is already adapted to your location. grocery store garlic really is not the right king to grow in our area. most garlic is from california and is softneck tho chinese softneck is also becoming popular. hardneck is the correct type for up here.
tom
while i thought i made it clear (but did not) this was to the person from mass.
Last edited by tjg911; June 1, 2007 at 12:35 PM.
Reason: left something out
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